Exploring Aroma Type and Alcohol Content Classification of Chinese Liquor Using Temperature-Modulated Electronic Nose

Danlei Chen, Yun Wang, Lihua Guo, Zhengqiao Zhao, Aowen Luo, Jingdong Chen

科研成果: 书/报告/会议事项章节 › 会议稿件 › 同行评审

1 引用 （Scopus）

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Food Science