Exploring Aroma Type and Alcohol Content Classification of Chinese Liquor Using Temperature-Modulated Electronic Nose

Danlei Chen, Yun Wang, Lihua Guo, Zhengqiao Zhao, Aowen Luo, Jingdong Chen

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

1 Scopus citations

Fingerprint

Dive into the research topics of 'Exploring Aroma Type and Alcohol Content Classification of Chinese Liquor Using Temperature-Modulated Electronic Nose'. Together they form a unique fingerprint.

Food Science