变温滚筒催化红外-热风干燥核桃营养品质研究

Translated title of the contribution: Nutritive Quality of Walnutdried by Variable Temperature Drum Catalytic Infrared-Hot Air

Wenjuan Qu, Wei Fan, Yanan Zhu, Haile Ma, Junling Shi, Zhongli Pan

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

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Food Science