摘要
The singular change of the order parameter at the first order martensitic transformation (MT) temperature restricts the caloric response to a narrow temperature range. Here the MT is tuned into a sluggish strain glass transition by defect doping and a large elastocaloric effect appears in a wide temperature range. Moreover, an inverse elastocaloric effect is observed in the strain glass alloy with history of zero-field cooling and is attributed to the slow dynamics of the nanodomains in response to the external stress. This study offers a design recipe to expand the temperature range for good elastocaloric effect.
源语言 | 英语 |
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页(从-至) | 8-14 |
页数 | 7 |
期刊 | Journal of Materials Science and Technology |
卷 | 103 |
DOI | |
出版状态 | 已出版 - 20 3月 2022 |
已对外发布 | 是 |