Recrystallization: A method to improve the quality of protein crystals

Hai Hou, Yue Liu, Bo Wang, Fan Jiang, Hao Ran Tao, Shan Yang Hu, Da Chuan Yin

科研成果: 期刊稿件 › 文章 › 同行评审

4 引用 （Scopus）

指纹

探究 'Recrystallization: A method to improve the quality of protein crystals' 的科研主题。它们共同构成独一无二的指纹。

Biochemistry, Genetics and Molecular Biology

Material Science

Medicine and Dentistry

Food Science

Agricultural and Biological Sciences