Improvement of the probiotic potential and yield of Lactobacillus rhamnosus cells using corn steep liquor

Wanqin Wu, Bing Pang, Rong Rong Yang, Guanwen Liu, Chongyang Ai, Chunmei Jiang, Junling Shi

科研成果: 期刊稿件 › 文章 › 同行评审

18 引用 （Scopus）

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Food Science