Improvement of antifungal and antibacterial activities of food packages using silver nanoparticles synthesized by iturin A

Xixi Zhao, Kai Wang, Chongyang Ai, Lu Yan, Chunmei Jiang, Junling Shi

科研成果: 期刊稿件 › 文章 › 同行评审

45 引用 （Scopus）

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Food Science