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西北工业大学 国内
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Glucose-isomerism effect on sugar-lectin interaction of glycopolymer
Xiao Mei Lu, Jian Mei Jiao,
Wei Huang
Nanjing Tech University
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探究 'Glucose-isomerism effect on sugar-lectin interaction of glycopolymer' 的科研主题。它们共同构成独一无二的指纹。
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Pharmacology, Toxicology and Pharmaceutical Science
Lectin
100%
Perylene
100%
Turbidity
12%
Monosaccharide
12%
Glucose Derivative
12%
Material Science
Lectin
100%
Light Scattering
33%
Absorption Spectra
33%
Transmission Electron Microscopy
16%
Optical Property
16%
Atom-Transfer Radical-Polymerization
16%
Protein Interaction
16%
Agricultural and Biological Sciences
Lectin
100%
Perylene
100%
Chemistry
Glycopolymer
100%
NIR Spectroscopy
12%
Monosaccharide
12%
Turbidity
12%
Saccharide
12%
Chemical Engineering
Atom-Transfer Radical-Polymerization
100%