Enzymes extracted from apple peels have activity in reducing higher alcohols in Chinese liquors

Qi'An Han, Junling Shi, Jing Zhu, Hongliang Lv, Shuangkui Du

科研成果: 期刊稿件 › 文章 › 同行评审

25 引用 （Scopus）

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science