Effects of Forchlorfenuron Treatment on the Quality of Six Varieties of Kiwifruit during Harvest and Ripening Periods

Rong Pang, Ya Mei Ren, Chun Long Yuan, Jun Ling Shi, Ming Tao Fan

科研成果: 期刊稿件 › 文章 › 同行评审

3 引用 （Scopus）

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Food Science

Agricultural and Biological Sciences