Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination

Chunmei Jiang, Junling Shi, Yongle Cheng, Yanlin Liu

科研成果: 期刊稿件文章同行评审

15 引用 (Scopus)

指纹

探究 'Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination' 的科研主题。它们共同构成独一无二的指纹。

Food Science