Pharmacology, Toxicology and Pharmaceutical Science
Polyphenol
100%
Juglans
100%
Lactic Acid Bacterium
100%
Alginic Acid
100%
Survival Rate
50%
Lactobacillus
50%
Polysaccharide
50%
Lactobacillus rhamnosus
50%
Immunology and Microbiology
Lactic Acid Bacterium
100%
Probiotic
100%
Bacterial Cell
75%
Lactobacillus
25%
Colon
25%
Colony-Forming Unit
25%
Survival Rate
25%
Cell Count
25%
Thermal Diffusion
25%
Freeze Drying
25%
Complex Formation
25%
Colony Forming Unit S
25%
Lactobacillus rhamnosus
25%
Cecum
25%
Cell Survival
25%
Food Science
Polyphenol
100%
Lactic Acid Bacteria
100%
Probiotic Products
100%
Lactobacillus rhamnosus
50%
Lactobacillus
50%
Shelf Life
50%