Comparison of volatile compounds in different parts of fresh Amomum villosum Lour. From different geographical areas using cryogenic grinding combined HS-SPME-GC-MS

Ling Xiao Chen, Yun Feng Lai, Wei Xiong Zhang, Jing Cai, Hao Hu, Ying Wang, Jing Zhao, Shao Ping Li

科研成果: 期刊稿件 › 文章 › 同行评审

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Agricultural and Biological Sciences

Food Science