TY - JOUR
T1 - A novel algorithm approach for rapid simulated microwave heating of food moving on a conveyor belt
AU - Zhou, Jie
AU - Yang, Xiaoqing
AU - Chu, Yue
AU - Li, Xun
AU - Yuan, Jianping
N1 - Publisher Copyright:
© 2020 Elsevier Ltd
PY - 2020/10
Y1 - 2020/10
N2 - In the food processing of microwave heating, it is a very common method to increase the production efficiency of products by means of conveyor belts. However, due to complex mathematical modeling, it is still a problem for fast and efficient calculations of microwave heating of moving sample. In this work, a novel algorithm method is proposed to for rapid simulated microwave heating of food moving on a conveyor belt. The moving domain material is set as a function of space coordinates and time by introducing the implicit function and level set methods. The electromagnetic power density in the moving domain is extended back to the initial position to calculate the temperature distribution, which ensures the continuity and accuracy of the simulation. The calculation results show that compared with the conventional method, the calculation efficiency of the proposed method is improved by 572%. Moreover, the proposed method does not require mesh reconstruction, and the proposed method is also applicable to radio frequency moving heating. The feasibility and accuracy of the method were verified by experimentally measuring the temperature change.
AB - In the food processing of microwave heating, it is a very common method to increase the production efficiency of products by means of conveyor belts. However, due to complex mathematical modeling, it is still a problem for fast and efficient calculations of microwave heating of moving sample. In this work, a novel algorithm method is proposed to for rapid simulated microwave heating of food moving on a conveyor belt. The moving domain material is set as a function of space coordinates and time by introducing the implicit function and level set methods. The electromagnetic power density in the moving domain is extended back to the initial position to calculate the temperature distribution, which ensures the continuity and accuracy of the simulation. The calculation results show that compared with the conventional method, the calculation efficiency of the proposed method is improved by 572%. Moreover, the proposed method does not require mesh reconstruction, and the proposed method is also applicable to radio frequency moving heating. The feasibility and accuracy of the method were verified by experimentally measuring the temperature change.
KW - Conveyor belt
KW - Microwave heating
KW - Moving element
KW - Numerical simulation
UR - http://www.scopus.com/inward/record.url?scp=85081057862&partnerID=8YFLogxK
U2 - 10.1016/j.jfoodeng.2020.110029
DO - 10.1016/j.jfoodeng.2020.110029
M3 - 文章
AN - SCOPUS:85081057862
SN - 0260-8774
VL - 282
JO - Journal of Food Engineering
JF - Journal of Food Engineering
M1 - 110029
ER -