A comparative study on the quality of protein crystals obtained using the cross-diffusion microbatch and sitting-drop vapor diffusion methods

Hai Hou, Bo Wang, Shan Yang Hu, Jing Zhang Wang, Peng Fei Zhu, Yue Liu, Meng Ying Wang, Da Chuan Yin

科研成果: 期刊稿件 › 文章 › 同行评审

9 引用 （Scopus）

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Material Science

Food Science

Biochemistry, Genetics and Molecular Biology