TY - JOUR
T1 - The response of starch/gelatin/glycerin aqueous electrorheological elastomer to applied electric field
AU - Gao, Lingxiang
AU - Zhao, Xiaopeng
PY - 2005/4/10
Y1 - 2005/4/10
N2 - The aqueous ER elastomers, containing crude organic starch particles which dispersed in gelatin/glycerin/water matrix , were prepared with or without the applied DC electric field. The responses of the composite systems to the electric field were tested by the compression modulus and resistance of the elastomers. The result shows that they are enhanced and controlled evidently under an applied DC electric field. The strongest responses appear at 25% weight fraction of starch. In addition, the increment modulus of the elastomer increases with the strength of the applied field within 0.5-1.5 kV/mm, while after the field is stronger than 1.5kV/mm it doesn't increase with field, appearing "saturation".
AB - The aqueous ER elastomers, containing crude organic starch particles which dispersed in gelatin/glycerin/water matrix , were prepared with or without the applied DC electric field. The responses of the composite systems to the electric field were tested by the compression modulus and resistance of the elastomers. The result shows that they are enhanced and controlled evidently under an applied DC electric field. The strongest responses appear at 25% weight fraction of starch. In addition, the increment modulus of the elastomer increases with the strength of the applied field within 0.5-1.5 kV/mm, while after the field is stronger than 1.5kV/mm it doesn't increase with field, appearing "saturation".
UR - http://www.scopus.com/inward/record.url?scp=20944438253&partnerID=8YFLogxK
U2 - 10.1142/S0217979205030438
DO - 10.1142/S0217979205030438
M3 - 文章
AN - SCOPUS:20944438253
SN - 0217-9792
VL - 19
SP - 1449
EP - 1455
JO - International Journal of Modern Physics B
JF - International Journal of Modern Physics B
IS - 7-9
ER -