Improvement of the probiotic potential and yield of Lactobacillus rhamnosus cells using corn steep liquor

Wanqin Wu, Bing Pang, Rong Rong Yang, Guanwen Liu, Chongyang Ai, Chunmei Jiang, Junling Shi

Research output: Contribution to journalArticlepeer-review

18 Scopus citations

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Food Science