Comparison of volatile compounds in different parts of fresh Amomum villosum Lour. From different geographical areas using cryogenic grinding combined HS-SPME-GC-MS

Ling Xiao Chen, Yun Feng Lai, Wei Xiong Zhang, Jing Cai, Hao Hu, Ying Wang, Jing Zhao, Shao Ping Li

Research output: Contribution to journal › Article › peer-review

21 Scopus citations

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Agricultural and Biological Sciences

Food Science