Antitumor activity of Pinoresinol in vitro: Inducing apoptosis and inhibiting HepG2 invasion

Yawen Zhang, Haobin Zhao, Yichao Di, Qi Li, Dongyan Shao, Junling Shi, Qingsheng Huang

Research output: Contribution to journalArticlepeer-review

27 Scopus citations

Abstract

(+)-Pinoresinol (Pin), a biologically active lignan and widely found in many dietary plants, was reported to have antifungal, anti-inflammatory, antioxidation, and hypoglycemic activities. In the present study, the capability of Pin to inhibit human hepatocellular carcinoma HepG2 cells was evaluated and the mechanism was analyzed. Pin exhibited significant inhibition of HepG2 proliferation and revealed a pro-apoptotic effect. Pin led to activation of Fas, FasL, caspase-8, and Bid, which provoked death receptor apoptotic signals. Significant loss of mitochondrial membrane potential was also observed, as well as the altered expression of mitochondrial apoptotic proteins, including increased Cyto-c, Bax/Bcl-2 ratio, and caspase 3. Pin also exhibited inhibitory effect on the migration and invasion of HepG2 in a concentration-dependent manner by increasing E-cadherin and decreasing VCAM-1, ICAM-1 and MMP-9 expression. All the results indicated Pin could inhibit HepG2 via the induction of apoptosis through the death receptor pathway and/or mitochondrial pathway and the inhibition of invasion via disturbing the cytoskeleton.

Original languageEnglish
Pages (from-to)206-214
Number of pages9
JournalJournal of Functional Foods
Volume45
DOIs
StatePublished - Jun 2018

Keywords

  • Antitumor activity
  • Apoptosis
  • Cell migration
  • HepG2
  • Pinoresinol

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