提高乳酸菌加工与胃肠耐受性的策略与新技术

Translated title of the contribution: Strategies and New Technologies for Improving the Tolerance of Lactic Acid Bacteria to Processing and Gastrointestinal Environments

Qiongyao Xu, Juan Wang, Ning Liao, Guanwen Liu, Yinghui Li, Xinzhe Shang, Yixuan Gai, Congcong Wang, Junling Shi

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science