小米发糕发酵剂中乳酸菌的筛选及其在小米发糕中的应用

Translated title of the contribution: Screening of Lactic Acid Bacteria from Sourdough of Fermented Millet Cake and Its Application in the Fermented Millet Cake

Guiying Zhang, Jing Zhu, Xiwen Zhang, Junling Shi, Rui Qu, Wenjuan Du, Longbo Jiang, Ping Li

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

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