Pharmacology, Toxicology and Pharmaceutical Science
Lactic Acid Bacterium
100%
Eucommia ulmoides
100%
Silver Nanoparticle
100%
Pinoresinol
100%
Lactobacillus rhamnosus
83%
Intestine Infection
77%
Endophytic Fungus
74%
Alternaria
73%
Phomopsis
72%
Iturin A
70%
Resveratrol
70%
Polysaccharide
66%
Juglans
66%
Malus pumila
66%
Lingzhi mushroom
66%
Wound Healing
64%
Alginic Acid
61%
Staphylococcus aureus
52%
Neoplasm
50%
Antifungal Activity
50%
Therapeutic Effect
44%
Antibacterial Activity
41%
Infectious Agent
40%
Cholesterol Acyltransferase
40%
baker's yeast
38%
Polyphenol
38%
Grape
38%
Cell Culture
38%
Cytokine
36%
Lipopeptide
33%
Bladder Cancer
33%
Potassium Channel
33%
Mammalian Target of Rapamycin
33%
Lung Carcinoma
33%
Surfactin
33%
Effusion
33%
Flavonoid
33%
Oxidoreductase
33%
Geotrichum
33%
Malignant Neoplasm
33%
Glutamate Dehydrogenase
33%
Vomitoxin
33%
Exopolysaccharide
33%
Stomach Ulcer
33%
Oxygenase
33%
Wound Healing Promoting Agent
33%
Geotrichum candidum
33%
Cellulase
33%
Avena
33%
Phenylalanine
33%
Immunology and Microbiology
Bacillus subtilis
100%
Immunocompetent Cell
83%
Microgravity
66%
Antifungal Activity
66%
Alternaria
66%
Coculture
66%
Probiotic
60%
Phomopsis
50%
Endophytic Fungus
50%
Lactobacillus
41%
Secondary Metabolite
36%
Muscle
33%
Angiogenesis
33%
Urinary Tract
33%
High Performance Liquid Chromatography
33%
Normal Human
33%
Tandem Mass Spectrometry
33%
Lactobacillus acidophilus
33%
Eucommia ulmoides
33%
Cell Growth
33%
Lactic Acid Bacterium
33%
Lactobacillus casei
33%
Lactobacillus paracasei
33%
HeLa Cell Line
33%
Regioselectivity
33%
Artemisia
33%
Mouse Mutant
33%
Enzyme Activity
33%
Wound Healing
33%
Aspergillus ochraceus
33%
Fatty Acid Oxidation
33%
Lactic Acid
33%
Ulcerative Colitis
33%
Exosome
33%
Aspergillus carbonarius
33%
Biotransformation
33%
Amino Acid
33%
Tumor Immunity
33%
Paraptosis
33%
Lingzhi mushroom
33%
DNA Methylation
33%
Tongue
33%
Wuzhishan Miniature Pig
33%
Signal Transduction
33%
Geotrichum candidum
33%
Alcohol Dehydrogenase
33%
Bioenergy
33%
Candida albicans
33%
Cholesterol Liver Level
33%
Cholesterol Transport
33%
Food Science
Sodium
77%
Lactic Acid Bacteria
66%
Response Surface Methodology
66%
Probiotic Potential
66%
Phenylalanine
66%
Probiotics
66%
Selenium
66%
Lactobacillus rhamnosus
50%
Distilled Beverage
46%
Quantitative Reverse Transcription Polymerase Chain Reaction
44%
Beef Extract
41%
Aspergillus carbonarius
40%
Medical Food
37%
Winemaking Process
33%
Fermentation Characteristics
33%
Tandem Mass Spectrometry
33%
Lactobacillus acidophilus
33%
Polyphenol
33%
Probiotic Products
33%
Apple Juice
33%
Human Milk
33%
Amino Acid
33%
Aspergillus
33%
Table Grape
33%
Wine Grape
33%
Hot Air Drying
33%
Fructose
33%
Sugar Concentration
33%
Hexanal
33%
Alcohol Dehydrogenase
33%
Galactomyces geotrichum
33%
Intracellular Enzyme Activity
33%
Sourdough
33%
Organic Acid Production
33%
Solid Gain
33%
Cellulase
33%
Nutritive Quality
33%
Flavonoid
33%
Boiling
33%
Bran
33%
Steaming
33%
Genome Sequencing
33%
Low Field Nuclear Magnetic Resonance
33%
Surface-Enhanced Raman Spectroscopy
33%
Antioxidant
33%
Ripening Period
33%
Processed Fruit
33%
Pork Loin
33%
Tomato Seed Oil
33%
Starvation
33%
