摘要
Serrated flow in Al0.5CoCrFeNi high entropy alloy (HEA) was studied at the temperature range of 200–500 °C with strain rates from 10−3 s−1 to 10−4 s−1. Results showed that serration type would transform from type A to type A+B, and eventually evolved into type B+C with the increasing temperature and decreasing strain rate. The dynamic strain aging was the reason for the Portevin-Le Chatelier (PLC) effect, and Al played a crucial role in the interaction between solute atoms and dislocation. The characteristics of serration are revealed through statistics firstly in HEAs.
源语言 | 英语 |
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页(从-至) | 96-103 |
页数 | 8 |
期刊 | Materials Science and Engineering: A |
卷 | 702 |
DOI | |
出版状态 | 已出版 - 15 8月 2017 |