TY - JOUR
T1 - Preparation and characterization of supramolecular structured hydrogels using F127 through atom transfer radical polymerization
AU - Zhou, Yingxue
AU - Fan, Xiaodong
AU - Kong, Jie
PY - 2013/8
Y1 - 2013/8
N2 - Thermosensitive supramolecular hydrogels with tunable crosslinking networks using polypseudo-rotaxanes (PPRs) as macroinitiator, polyethylene glycol diacrylate (PEGDA) as crosslinker and 2-hydroxyethyl methacrylate (HEMA) were prepared by atom transfer radical polymerization (ATRP) in water. PPRs were prepared by supramolecular self-assembly of α-cyclodextrin or 2-bromoisobutyryl bromide modified α-cyclodextrin (α-CD-BIBB) and F127 with bromopropionyl bromide terminated. The products and PPRs were characterized by FT-IR and 1H-NMR. Wide angle X-ray diffraction demonstrates that PPRs have crystal structure. The swelling ratio (SR) decreases with introduction of α-CD, increases with introduction of α-CD-BIBBs. With increase of HEMA concentration, SR decreases, but with increase of PEGDA concentration, SR increases. Between 20°C and 50°C, the introduction of PHEMA chains decreases the temperature responsiveness of networks, but the hydrogels prepared with α-CD-BIBBs threading onto the F127 chains show the best thermo-sensitivity and well chemical strength. The thermosensitive mechanism of hydrogels is related to the aggregation of poly(propylene oxide)(PPO) blocks in copolymer.
AB - Thermosensitive supramolecular hydrogels with tunable crosslinking networks using polypseudo-rotaxanes (PPRs) as macroinitiator, polyethylene glycol diacrylate (PEGDA) as crosslinker and 2-hydroxyethyl methacrylate (HEMA) were prepared by atom transfer radical polymerization (ATRP) in water. PPRs were prepared by supramolecular self-assembly of α-cyclodextrin or 2-bromoisobutyryl bromide modified α-cyclodextrin (α-CD-BIBB) and F127 with bromopropionyl bromide terminated. The products and PPRs were characterized by FT-IR and 1H-NMR. Wide angle X-ray diffraction demonstrates that PPRs have crystal structure. The swelling ratio (SR) decreases with introduction of α-CD, increases with introduction of α-CD-BIBBs. With increase of HEMA concentration, SR decreases, but with increase of PEGDA concentration, SR increases. Between 20°C and 50°C, the introduction of PHEMA chains decreases the temperature responsiveness of networks, but the hydrogels prepared with α-CD-BIBBs threading onto the F127 chains show the best thermo-sensitivity and well chemical strength. The thermosensitive mechanism of hydrogels is related to the aggregation of poly(propylene oxide)(PPO) blocks in copolymer.
KW - α-cyclodextrin
KW - Atom transfer radical polymerization
KW - Hydrogel
KW - Supremolecular inclusion complex
KW - Triblock copolymer
UR - http://www.scopus.com/inward/record.url?scp=84886301388&partnerID=8YFLogxK
M3 - 文章
AN - SCOPUS:84886301388
SN - 1000-7555
VL - 29
SP - 163
EP - 168
JO - Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering
JF - Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering
IS - 8
ER -