An investigation of magnetic field effects on the dissolution of lysozyme crystal and related phenomena

D. C. Yin, Y. Inatomi, N. I. Wakayama, W. D. Huang, K. Kuribayashi

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19 引用 (Scopus)

摘要

The diffusivity of lysozyme molecules was deduced to decrease under a magnetic field, based on the discovery of magnetic damping of the dissolution process using a Mach-Zehnder interferometer. In the same experiment, a redistribution of the concentration before crystal growth was also found.

源语言英语
页(从-至)2024-2030
页数7
期刊Acta Crystallographica Section D: Biological Crystallography
58
12
DOI
出版状态已出版 - 1 12月 2002

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