Abstract
Water-soluble conjugated polymers (WSCPs) have been applied to a wide range of fields such as chemical sensing, bio-sensing and bio-imaging. The advantages of WSCPs for these applications include their high brightness, good photo-stability, structure variety and sufficient solubility in aqueous solution. WSCPs are usually decorated with water-soluble ionic groups or polymers on their sides or end groups. Sugars are a kind of biomolecules existing naturally and most of them have the features of water-solubility, therefore in recent years researchers have introduced sugar compounds into conjugated polymers leading to water-soluble conjugated glycopolymers with the biological properties of carbonhydrates. In this review, we summarize the recent development in the synthesis of water-soluble conjugated glycopolymers and their applications in terms of lectin-sensing, bacteria-sensing and live-cell imaging. Finally, we point out the peculiarity, developing trend and the challenges of water-soluble conjugated glycopolymers.
Original language | English |
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Pages (from-to) | 1489-1500 |
Number of pages | 12 |
Journal | Progress in Chemistry |
Volume | 28 |
Issue number | 10 |
DOIs | |
State | Published - 24 Oct 2016 |
Externally published | Yes |
Keywords
- Fluorescence detection
- Glycopolymer
- Lectin
- Water-soluble conjugated polymers