Summary of the Test Methods for Icing Strength of Freshwater and Seawater

Yongjie Zhang, Yunhui Zhang, Guo Renzhong

Research output: Contribution to journalConference articlepeer-review

2 Scopus citations

Abstract

Polar navigation ships, offshore platforms, and amphibious aircraft sometimes need to work in low temperature environments, which will inevitably form varying degrees of icing on the surface of structures such as cabin doors. In order to ensure their normal working conditions, it is advisable to choose reasonable anti-icing and deicing methods to prevent icing or effectively remove icing. Therefore, it is necessary to study the mechanical properties of ice to provide a reference for the selection of anti-deicing methods. This article summarizes the common methods for measuring the shear strength and tensile strength of ice, which can provide some guidance for the freezing strength test of fresh water and sea water.

Original languageEnglish
Article number012044
JournalJournal of Physics: Conference Series
Volume1786
Issue number1
DOIs
StatePublished - 24 Feb 2021
Event2020 11th Asia Conference on Mechanical and Aerospace Engineering, ACMAE 2020 - Chengdu, Virtual, China
Duration: 25 Dec 202027 Dec 2020

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