Research on the adaptive adjustment of the parameters in grinding process

Junde Qi, Dinghua Zhang, Shan Li, Bing Chen

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

The grinding process is influenced by many factors which make it prone to fluctuations in the quality and hard to guarantee the effectiveness and reliability. Therefore, as for this problem, an adaptive adjustment model of the parameters in grinding process is established. First single factor experiments were conducted to get the influence of the processing parameters on the quality qualitatively and the variation range of the parameters can also be obtained. Then, based on the orthogonal experiments, multiple linear regression method was used to establish the empirical relationship between the processing parameters and product quality quantificationally. Moreover, the parameter sensitivity function was presented through the relationship. On the basis of the analyses above, the model of the adaptive adjustment of the parameters was presented using fuzzy theory and the adjustive sequence, direction and step length were given. Finally experiments were conducted and the results show the effectiveness of the adjustment method.

Original languageEnglish
Title of host publication2016 IEEE International Conference on Information and Automation, IEEE ICIA 2016
PublisherInstitute of Electrical and Electronics Engineers Inc.
Pages744-750
Number of pages7
ISBN (Electronic)9781509041022
DOIs
StatePublished - 24 Jan 2017
Event2016 IEEE International Conference on Information and Automation, IEEE ICIA 2016 - Ningbo, China
Duration: 1 Aug 20163 Aug 2016

Publication series

Name2016 IEEE International Conference on Information and Automation, IEEE ICIA 2016

Conference

Conference2016 IEEE International Conference on Information and Automation, IEEE ICIA 2016
Country/TerritoryChina
CityNingbo
Period1/08/163/08/16

Keywords

  • Adaptive adjustment
  • Fuzzy theory
  • Grinding process
  • Sensitivity function
  • Step length

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