Microstructural Evolution and Mechanical Properties of Ti-22Al-25Nb (At.%) Orthorhombic Alloy with Three Typical Microstructures

Wei Wang, Weidong Zeng, Yantao Liu, Guoxin Xie, Xiaobo Liang

Research output: Contribution to journalArticlepeer-review

31 Scopus citations

Abstract

Microstructural evolution, tensile and creep behavior of Ti-22Al-25Nb (at.%) orthorhombic alloy with three typical microstructures were investigated. The three typical microstructures were obtained by different solution and age treatment temperatures and analyzed by the BSE technique. The tensile strengths of the alloy at room temperature and 650 °C were investigated. The creep behaviors of the three typical microstructures were also studied at 650 °C/150 MPa for 100 h in air. The phase transformation mechanisms in creep deformation were also found. The experimental results showed that the formations of the three typical microstructures were decided by the isothermal forging and heat treatment. It was supposed that the high-temperature solution treatment might be dominant for the volume fraction and diameter of the equiaxed particles. While the double age treatment would lead to lamellar O phases. Due to grain refinement strengthening, the equiaxed microstructure presented the best tensile strength and ductility. The fully lamellar microstructure had the best creep resistance than that of other microstructures. In this paper, the phenomenon of creep-induced α2 phase decomposition was occurred during creep deformation of the equiaxed microstructure.

Original languageEnglish
Pages (from-to)293-303
Number of pages11
JournalJournal of Materials Engineering and Performance
Volume27
Issue number1
DOIs
StatePublished - 1 Jan 2018

Keywords

  • TiAlNb-based alloys
  • creep-induced phase transformation
  • mechanical properties
  • three typical microstructures

Fingerprint

Dive into the research topics of 'Microstructural Evolution and Mechanical Properties of Ti-22Al-25Nb (At.%) Orthorhombic Alloy with Three Typical Microstructures'. Together they form a unique fingerprint.

Cite this