TY - JOUR
T1 - Effect of square pin-fin twist on thermo-hydraulic performance of a rectangular channel in forced convection
AU - Li, Yong
AU - Zhang, Jin
AU - Zhang, Yingchun
AU - Zhang, Jiajie
AU - Wei, Jiansheng
AU - Ma, Suxia
AU - Sunden, Bengt
AU - Xie, Gongnan
N1 - Publisher Copyright:
© 2024
PY - 2024/9
Y1 - 2024/9
N2 - Due to the gradual escalation of operating temperatures, the heat dissipation of equipment such as electronic components, etc., needs to be further improved. This study dealt with an experimental/numerical investigation to manage the thermo-hydraulic performance of a heat sink with square pin-fins at various θ and Re. An experimental platform, which utilized ambient air as a cooling medium, was established. Steady-state liquid crystal thermography was employed to determine the Nu of the heated surface. Through simulations and experiments at Re = 11,400–19,000, it was observed that the overall performance of rectangular channels with square pin-fins was significantly better than that of flat rectangular channels. As Re increased, the thermal resistance of the cases with square pin-fins decreased. In addition, the Nu increased with an increase in the twist angle. For θ = 90° and θ = 180°, the friction factor reached a minimum value at Re = 15,200, while the performance factor attained a maximum value at Re = 15,200. For Re = 19,000 and θ = 180°, the cooling channel with square pin-fins demonstrated optimal heat dissipation effects. Furthermore, twist fins at α = 0° and α = 45° exhibited distinct local heat transfer performances within the cooling channel.
AB - Due to the gradual escalation of operating temperatures, the heat dissipation of equipment such as electronic components, etc., needs to be further improved. This study dealt with an experimental/numerical investigation to manage the thermo-hydraulic performance of a heat sink with square pin-fins at various θ and Re. An experimental platform, which utilized ambient air as a cooling medium, was established. Steady-state liquid crystal thermography was employed to determine the Nu of the heated surface. Through simulations and experiments at Re = 11,400–19,000, it was observed that the overall performance of rectangular channels with square pin-fins was significantly better than that of flat rectangular channels. As Re increased, the thermal resistance of the cases with square pin-fins decreased. In addition, the Nu increased with an increase in the twist angle. For θ = 90° and θ = 180°, the friction factor reached a minimum value at Re = 15,200, while the performance factor attained a maximum value at Re = 15,200. For Re = 19,000 and θ = 180°, the cooling channel with square pin-fins demonstrated optimal heat dissipation effects. Furthermore, twist fins at α = 0° and α = 45° exhibited distinct local heat transfer performances within the cooling channel.
KW - Heat dissipation
KW - Pressure drop
KW - Rectangular pin-fin
KW - Twist angle
KW - Vortex structure
UR - http://www.scopus.com/inward/record.url?scp=85199065773&partnerID=8YFLogxK
U2 - 10.1016/j.icheatmasstransfer.2024.107824
DO - 10.1016/j.icheatmasstransfer.2024.107824
M3 - 文章
AN - SCOPUS:85199065773
SN - 0735-1933
VL - 157
JO - International Communications in Heat and Mass Transfer
JF - International Communications in Heat and Mass Transfer
M1 - 107824
ER -