Tryptophan supplementation and pH adjustment for optimizing the sporulation of Coniothyrium minitans

Junling Shi; Yin Li; Yi Zheng; Yi Zhu; Xiaoping Zhang; Guocheng Du; Jian Chen

doi:10.1007/s10529-007-9549-5

Tryptophan supplementation and pH adjustment for optimizing the sporulation of Coniothyrium minitans

Junling Shi
, Yin Li
, Yi Zheng
, Yi Zhu
, Xiaoping Zhang
, Guocheng Du
, Jian Chen

Northwest Agriculture and Forestry University
CAS - Institute of Microbiology
University of California at Davis
University of California Davis
Jiangnan University

科研成果: 期刊稿件 › 文章 › 同行评审

1 引用（Scopus）

摘要

To determine the effect of tryptophan and pH on sporulation of Coniothyrium minitans, the fungus was cultivated using a two-stage, agar plate method in which addition of tryptophan and pH were controlled at the sporulation stage. The spore yield was enhanced by 4 times with 0.1 g tryptophan/l addition after 72 h. The optimal pH values were 4 for mycelia growth and 5.8-6 for sporulation. Mycelia grown at pH 6 had a higher productivity of spore production than did those grown at pH 4.

源语言	英语
页（从-至）	259-262
页数	4
期刊	Biotechnology Letters
卷	30
期	2
DOI	https://doi.org/10.1007/s10529-007-9549-5
出版状态	已出版 - 2月 2008
已对外发布	是

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title = "Tryptophan supplementation and pH adjustment for optimizing the sporulation of Coniothyrium minitans",

abstract = "To determine the effect of tryptophan and pH on sporulation of Coniothyrium minitans, the fungus was cultivated using a two-stage, agar plate method in which addition of tryptophan and pH were controlled at the sporulation stage. The spore yield was enhanced by 4 times with 0.1 g tryptophan/l addition after 72 h. The optimal pH values were 4 for mycelia growth and 5.8-6 for sporulation. Mycelia grown at pH 6 had a higher productivity of spore production than did those grown at pH 4.",

keywords = "Cellulose acetate membrane, Coniothyrium minitans, Tryptophan",

author = "Junling Shi and Yin Li and Yi Zheng and Yi Zhu and Xiaoping Zhang and Guocheng Du and Jian Chen",

year = "2008",

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doi = "10.1007/s10529-007-9549-5",

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T1 - Tryptophan supplementation and pH adjustment for optimizing the sporulation of Coniothyrium minitans

AU - Shi, Junling

AU - Li, Yin

AU - Zheng, Yi

AU - Zhu, Yi

AU - Zhang, Xiaoping

AU - Du, Guocheng

AU - Chen, Jian

PY - 2008/2

Y1 - 2008/2

N2 - To determine the effect of tryptophan and pH on sporulation of Coniothyrium minitans, the fungus was cultivated using a two-stage, agar plate method in which addition of tryptophan and pH were controlled at the sporulation stage. The spore yield was enhanced by 4 times with 0.1 g tryptophan/l addition after 72 h. The optimal pH values were 4 for mycelia growth and 5.8-6 for sporulation. Mycelia grown at pH 6 had a higher productivity of spore production than did those grown at pH 4.

AB - To determine the effect of tryptophan and pH on sporulation of Coniothyrium minitans, the fungus was cultivated using a two-stage, agar plate method in which addition of tryptophan and pH were controlled at the sporulation stage. The spore yield was enhanced by 4 times with 0.1 g tryptophan/l addition after 72 h. The optimal pH values were 4 for mycelia growth and 5.8-6 for sporulation. Mycelia grown at pH 6 had a higher productivity of spore production than did those grown at pH 4.

KW - Cellulose acetate membrane

KW - Coniothyrium minitans

KW - Tryptophan

UR - https://www.scopus.com/pages/publications/37549014822

U2 - 10.1007/s10529-007-9549-5

DO - 10.1007/s10529-007-9549-5

M3 - 文章

C2 - 17957343

AN - SCOPUS:37549014822

SN - 0141-5492

VL - 30

SP - 259

EP - 262

JO - Biotechnology Letters

JF - Biotechnology Letters

IS - 2

ER -

Tryptophan supplementation and pH adjustment for optimizing the sporulation of Coniothyrium minitans

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