摘要
The effect of processing parameters on the microstructural evolution of Ti60 alloy were examined by isothermal compression tests over the temperature range of 960-1110°C at constant strain rates of 0.001-10s-1. It was found that the flow stress decreased with increasing temperature and decreasing strain rate. The flow stress behavior revealed greater flow softening in the α+β phase field compared with that of β phase field. The volume fraction and grain size of primary α phase decreased and the prior-β grain size increased with increasing temperature. The lamellar α phase within the prior-β grains were distorted, broken up and globularized in the α+β phase field, while a small amount of recrystallized grains were formed at the elongated prior-β grain boundaries in the β phase field. The degree of dynamic recrystallization increased with increasing temperature, strain rate and strain. The recrystallized grain size increased with increasing temperature and decreasing strain rate.
| 源语言 | 英语 |
|---|---|
| 页(从-至) | 135-143 |
| 页数 | 9 |
| 期刊 | Materials Science and Engineering: A |
| 卷 | 530 |
| 期 | 1 |
| DOI | |
| 出版状态 | 已出版 - 15 12月 2011 |
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