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Novel Biomedical Functions of Surfactin A from Bacillus subtilis in Wound Healing Promotion and Scar Inhibition

  • Lu Yan
  • , Guanwen Liu
  • , Bin Zhao
  • , Bing Pang
  • , Wanqin Wu
  • , Chongyang Ai
  • , Xixi Zhao
  • , Xinglong Wang
  • , Chunmei Jiang
  • , Dongyan Shao
  • , Qianlong Liu
  • , Meixuan Li
  • , Lei Wang
  • , Junling Shi
  • Northwestern Polytechnical University Xian
  • Northwest Agriculture and Forestry University

科研成果: 期刊稿件文章同行评审

54 引用 (Scopus)

摘要

Surfactin produced by Bacillus subtilis is a powerful biosurfactant in food, cosmetics, and pesticide industries. However, its suitability in wound healing applications is uncertain. In this article, we determined the effects of surfactin A from B. subtilis on wound healing, angiogenesis, cell migration, inflammatory response, and scar formation. The results indicated that 80.65 ± 2.03% of surfactin A-treated wounds were closed, whereas 44.30 ± 4.26% of the vehicle-treated wound areas remained open on day 7 (P < 0.05). In mechanisms, it upregulated the expression of hypoxia-inducible factor-1α (HIF-1α) and vascular endothelial growth factor (VEGF), accelerated keratinocyte migration through mitogen-activated protein kinase (MAPK) and nuclear factor-κB (NF-κB) signaling pathways, and regulated the secretion of proinflammatory cytokines and macrophage phenotypic switch. More attractive, surfactin A showed a seductive capability to inhibit scar tissue formation by affecting the expression of α-smooth muscle actin (α-SMA) and transforming growth factor (TGF-β). Overall, the study revealed a new function and potential of surfactin A as an affordable and efficient wound healing drug.

源语言英语
页(从-至)6987-6997
页数11
期刊Journal of Agricultural and Food Chemistry
68
26
DOI
出版状态已出版 - 1 7月 2020

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