TY - JOUR
T1 - Lysozymes in Fish
AU - Song, Qing
AU - Xiao, Yao
AU - Xiao, Zihan
AU - Liu, Tong
AU - Li, Jiacheng
AU - Li, Peng
AU - Han, Fang
N1 - Publisher Copyright:
©
PY - 2021/12/22
Y1 - 2021/12/22
N2 - In recent years, the deterioration of the aquaculture ecological environment has led to a high incidence of fish diseases. Lysozymes, important antimicrobial enzymes, play an important role in the innate immune system of fish. The studies of fish lysozymes benefit the control of fish infections caused by pathogens. In this review, we reviewed recent progress in fish lysozymes, including their classification, structural characteristics, biological functions and mechanisms, tissue distributions, and properties of their recombinant proteins, which will help us to systematically understand the fish lysozymes and facilitate their applications in the fields of food and agriculture.
AB - In recent years, the deterioration of the aquaculture ecological environment has led to a high incidence of fish diseases. Lysozymes, important antimicrobial enzymes, play an important role in the innate immune system of fish. The studies of fish lysozymes benefit the control of fish infections caused by pathogens. In this review, we reviewed recent progress in fish lysozymes, including their classification, structural characteristics, biological functions and mechanisms, tissue distributions, and properties of their recombinant proteins, which will help us to systematically understand the fish lysozymes and facilitate their applications in the fields of food and agriculture.
KW - antimicrobial mechanisms
KW - classification
KW - fish lysozymes
KW - structural characteristics
KW - tissue distributions
UR - https://www.scopus.com/pages/publications/85121644079
U2 - 10.1021/acs.jafc.1c06676
DO - 10.1021/acs.jafc.1c06676
M3 - 文献综述
C2 - 34890178
AN - SCOPUS:85121644079
SN - 0021-8561
VL - 69
SP - 15039
EP - 15051
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
IS - 50
ER -