Editorial: The interaction between food ingredients and gut microbiome on health and disease

Shandong Agricultural University
China-South Korea International Joint Laboratory of Functional Polysaccharides in Shandong Province
An-Najah National University
Jeju National University

科研成果: 期刊稿件 › 社论

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@article{7d129b3f547b4596a93b2cde211db2d5,

title = "Editorial: The interaction between food ingredients and gut microbiome on health and disease",

keywords = "disease, food ingredients, gut microbiome, interaction, metabolites",

author = "Guiguo Zhang and Mohammad Altamimi and Junling Shi and Yunkyoung Lee",

year = "2026",

doi = "10.3389/fmicb.2026.1809622",

language = "英语",

volume = "17",

journal = "Frontiers in Microbiology",

issn = "1664-302X",

publisher = "Frontiers Media SA",

}

TY - JOUR

T1 - Editorial

T2 - The interaction between food ingredients and gut microbiome on health and disease

AU - Zhang, Guiguo

AU - Altamimi, Mohammad

AU - Shi, Junling

AU - Lee, Yunkyoung

PY - 2026

Y1 - 2026

KW - disease

KW - food ingredients

KW - gut microbiome

KW - interaction

KW - metabolites

UR - https://www.scopus.com/pages/publications/105037001337

U2 - 10.3389/fmicb.2026.1809622

DO - 10.3389/fmicb.2026.1809622

M3 - 社论

AN - SCOPUS:105037001337

SN - 1664-302X

VL - 17

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

M1 - 1809622

ER -