摘要
We present a systematic quality comparison of protein crystals obtained with and without cross-linked protein crystal (CLPC) seeds. Four proteins were used to conduct the experiments, and the results showed that crystals obtained in the presence of CLPC seeds exhibited a better morphology. In addition, the X-ray diffraction data showed that the CLPC seeds method is a powerful tool to obtain high-quality protein crystals. Therefore, we recommend the use of CLPC seeds in preparing high-quality diffracting protein crystals.
| 源语言 | 英语 |
|---|---|
| 文章编号 | 501 |
| 期刊 | Crystals |
| 卷 | 9 |
| 期 | 10 |
| DOI | |
| 出版状态 | 已出版 - 10月 2019 |
指纹
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