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Chromosome-level genomes of three key Allium crops and their trait evolution

  • Fei Hao
  • , Xue Liu
  • , Botong Zhou
  • , Zunzhe Tian
  • , Lina Zhou
  • , Hang Zong
  • , Jiyan Qi
  • , Juan He
  • , Yongting Zhang
  • , Peng Zeng
  • , Qiong Li
  • , Kai Wang
  • , Keke Xia
  • , Xing Guo
  • , Li Li
  • , Wenwen Shao
  • , Bohan Zhang
  • , Shengkang Li
  • , Haifeng Yang
  • , Linchong Hui
  • Wei Chen, Lixin Peng, Feipeng Liu, Zi Qiang Rong, Yingmei Peng, Wenbo Zhu, John A. McCallum, Zhen Li, Xun Xu, Hui Yang, Richard C. Macknight, Wen Wang, Jing Cai
  • Northwestern Polytechnical University Xian
  • BGI-Shenzhen
  • BGI Research
  • BGI
  • Lianyungang Academy of Agricultural Sciences
  • Guangxi Academy of Agricultural Sciences
  • Plant and Food Research, New Zealand
  • Flanders Institute for Biotechnology
  • Guangdong Provincial Key Laboratory of Genome Read and Write
  • University of Otago

科研成果: 期刊稿件文章同行评审

50 引用 (Scopus)

摘要

Allium crop breeding remains severely hindered due to the lack of high-quality reference genomes. Here we report high-quality chromosome-level genome assemblies for three key Allium crops (Welsh onion, garlic and onion), which are 11.17 Gb, 15.52 Gb and 15.78 Gb in size with the highest recorded contig N50 of 507.27 Mb, 109.82 Mb and 81.66 Mb, respectively. Beyond revealing the genome evolutionary process of Allium species, our pathogen infection experiments and comparative metabolomic and genomic analyses showed that genes encoding enzymes involved in the metabolic pathway of Allium-specific flavor compounds may have evolved from an ancient uncharacterized plant defense system widely existing in many plant lineages but extensively boosted in alliums. Using in situ hybridization and spatial RNA sequencing, we obtained an overview of cell-type categorization and gene expression changes associated with spongy mesophyll cell expansion during onion bulb formation, thus indicating the functional roles of bulb formation genes.

源语言英语
页(从-至)1976-1986
页数11
期刊Nature Genetics
55
11
DOI
出版状态已出版 - 11月 2023

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