TY - JOUR
T1 - Bioactive edestin peptides from hemp (Cannabis sativa L.) seeds improve exercise performance under hypobaric hypoxia
AU - Zhang, Rui
AU - Liu, Jie
AU - Chen, Liang Liang
AU - Liu, Jia Qi
AU - Jin, Xiao Qian
AU - Fu, Zi Xian
AU - Xiong, Jun Bin
AU - Jia, Bin
AU - Shi, Jun Ling
AU - Yin, Da Chuan
N1 - Publisher Copyright:
© 2026
PY - 2026/5/1
Y1 - 2026/5/1
N2 - Hypobaric hypoxia is a major physiological challenge in high-altitude environments, impairing oxygen delivery and utilization, which adversely affects health and work efficiency. Functional foods could provide a practical solution. Here, edestin peptide (EPP) derived from hemp (Cannabis sativa L.) seed is considered a promising target. In this study, the extracted of edestin was verified by SDS-PAGE, and enzymatic digestion to prepare EPP. Freeze-dried EPP showed a homogeneous porous microstructure and was enriched in glutamic acid (19.13%), arginine (14.01%) and aspartic acid (13.28%), and nutritional indices supported high protein quality. Peptidomics defined the peptide composition, and particle size measurements indicated that hydrolysis resulted in smaller particles and a higher polydispersity index. Spectroscopic analyses consistently revealed hydrolysis-driven conformational remodeling toward a looser, random coil enriched state, accompanied by improved interfacial properties and strong in vitro radical scavenging capacity without detectable cytotoxicity. In mice, EPP supplementation significantly prolonged rotarod endurance approximately fourfold (p < 0.01) at 4000 m and increased hematological indices related to oxygen transport under hypobaric hypoxia. In a human trial, EPP markedly improved maximum oxygen uptake by 14.98%, reduced exercise-induced fluctuations in blood oxygen saturation and heart rate, and increased hypoxia tolerance and anti-fatigue capacity by 41.22% and 1.625 times at 3600 m, respectively. This study provides systematic evidence from characterization to animal and human trials, supporting EPP as a functional ingredient to improve hypoxia-related physiological indicators.
AB - Hypobaric hypoxia is a major physiological challenge in high-altitude environments, impairing oxygen delivery and utilization, which adversely affects health and work efficiency. Functional foods could provide a practical solution. Here, edestin peptide (EPP) derived from hemp (Cannabis sativa L.) seed is considered a promising target. In this study, the extracted of edestin was verified by SDS-PAGE, and enzymatic digestion to prepare EPP. Freeze-dried EPP showed a homogeneous porous microstructure and was enriched in glutamic acid (19.13%), arginine (14.01%) and aspartic acid (13.28%), and nutritional indices supported high protein quality. Peptidomics defined the peptide composition, and particle size measurements indicated that hydrolysis resulted in smaller particles and a higher polydispersity index. Spectroscopic analyses consistently revealed hydrolysis-driven conformational remodeling toward a looser, random coil enriched state, accompanied by improved interfacial properties and strong in vitro radical scavenging capacity without detectable cytotoxicity. In mice, EPP supplementation significantly prolonged rotarod endurance approximately fourfold (p < 0.01) at 4000 m and increased hematological indices related to oxygen transport under hypobaric hypoxia. In a human trial, EPP markedly improved maximum oxygen uptake by 14.98%, reduced exercise-induced fluctuations in blood oxygen saturation and heart rate, and increased hypoxia tolerance and anti-fatigue capacity by 41.22% and 1.625 times at 3600 m, respectively. This study provides systematic evidence from characterization to animal and human trials, supporting EPP as a functional ingredient to improve hypoxia-related physiological indicators.
KW - Anti-fatigue capacity
KW - Antioxidant activity
KW - Edestin peptides
KW - High-altitude simulation
KW - Hypobaric hypoxia
KW - Hypoxia tolerance
KW - Submaximal exercise test
UR - https://www.scopus.com/pages/publications/105034747835
U2 - 10.1016/j.foodres.2026.118630
DO - 10.1016/j.foodres.2026.118630
M3 - 文章
AN - SCOPUS:105034747835
SN - 0963-9969
VL - 231
JO - Food Research International
JF - Food Research International
M1 - 118630
ER -