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Bi-addition improves the thermoelectric performance of InSb

  • Yixing Chen
  • , Xiao Lei Shi
  • , Dou Li
  • , Jiaxi Zhu
  • , Meng Li
  • , Lei Zhang
  • , Zihan Zhang
  • , Zhenyu Feng
  • , Xiao Ma
  • , Hong Zhong
  • , Shuangming Li
  • , Zhi Gang Chen
  • Northwestern Polytechnical University Xian
  • Queensland University of Technology
  • Central South University

科研成果: 期刊稿件文章同行评审

8 引用 (Scopus)

摘要

Owing to advanced characteristics of a narrow bandgap, high electron mobility, and abundant raw material resources, InSb has been considered as a promising environmental-friendliness thermoelectric material. However, its thermoelectric performance remains unsatisfactory because of its low initial carrier concentration, low electrical conductivity, and high thermal conductivity. Here, we use Bi addition to enhance the thermoelectric performance of InSb. Bi plays two critical roles for the enhanced performance: substituting Sb and forming Bi-rich secondary phase at grain boundaries. First-principles calculations show that BiSb causes the Fermi level to shift into the conduction band, which increases carrier concentration and electrical conductivity. Meanwhile, the enrichment and precipitation of Bi at grain boundaries forms heterogeneous phase boundaries, which induces an energy filtering effect to enhance the Seebeck coefficient and a high power factor of 56.1 μW cm−1 K−2 at 693 K for the InSb0.97Bi0.03, about 42 % higher than that of intrinsic InSb. Additionally, the formation of BiSb point defects and the additional phonon scattering caused by the precipitated phase at grain boundaries result in a reduction in lattice thermal conductivity, collectively resulting in a maximum ZT value of 0.6 at 693 K, approximately 38 % higher than that of intrinsic InSb. Furthermore, the as-fabricated single-leg thermoelectric device based on InSb0.97Bi0.03 achieves an output power of 554 nW under a temperature difference of 395 K, indicating considerable application potential.

源语言英语
期刊论文编号120736
期刊Acta Materialia
286
DOI
出版状态已出版 - 1 3月 2025

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