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Antifouling molecularly imprinted membranes for pretreatment of milk samples: Selective separation and detection of lincomycin

  • Zeqing Dong
  • , Jian Lu
  • , Yilin Wu
  • , Minjia Meng
  • , Chao Yu
  • , Chang Sun
  • , Muning Chen
  • , Zulin Da
  • , Yongsheng Yan
  • Jiangsu University
  • Beihua University

科研成果: 期刊稿件文章同行评审

79 引用 (Scopus)

摘要

As a veterinary antibiotic, lincomycin (LIN) residues in milk are raising concerns of public on account of potential harm to human health. Efficient strategy is eagerly desired for detection of LIN from milk samples. Hence, lincomycin molecularly imprinted membranes (LINMIMs) were developed for selective separation of LIN as an efficient pretreatment of milk samples. The synergistic effect of polyethylenimine and dopamine provided effective antifouling performance by improving the hydrophilicity. Based on click chemistry, specific recognition sites were facilely formed on membranes using 4-vinylpyridine as functional monomers. The satisfactory rebinding capacity (151.62 mg g−1), permselectivity (4.43), together with the linear dependence (R2 = 0.9902) of concentrations in eluents and original samples. Moreover, the method was utilized to determine LIN from milk, with good recovery and relative standard deviation. Achievements in this work will actively promote the development of efficient detection technology.

源语言英语
文章编号127477
期刊Food Chemistry
333
DOI
出版状态已出版 - 15 12月 2020
已对外发布

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    可持续发展目标 3 良好健康与福祉

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