Abstract
To enhance the magnetocaloric effect of the second-order magnetic phase transition is eagerly sought in the development of practical magnetic refrigeration technology. Here, demonstrated by Dy 2 In 1−x Al x (0 ≤ x ≤ 0.5) system, the max magnetic entropy change is significantly enhanced to 13.4 Jkg −1 K −1 in Dy 2 In 0.7 Al 0.3 and 10.8 Jkg −1 K −1 in Dy 2 In 0.6 Al 0.4 alloys compared with 8.8 Jkg −1 K −1 in Dy 2 In through a field-induced metamagnetic phase transition, which is unconventionally of nonhysteresis confirmed by magnetic measurements. Considering that nonhysteresis metamagnetic transition occurs at the critical composition where hexagonal structure is formed for x ≤ 0.3 while orthorhombic structure for x ≥ 0.4, the origin is ascribed to the lattice distortion.
| Original language | English |
|---|---|
| Pages (from-to) | 37-40 |
| Number of pages | 4 |
| Journal | Scripta Materialia |
| Volume | 167 |
| DOIs | |
| State | Published - 1 Jul 2019 |
Keywords
- Field-induced
- Magnetic entropy change
- Magnetocaloric effects
- Metamagnetic transition
- Non-hysteresis
Fingerprint
Dive into the research topics of 'The enhanced magnetocaloric effect in Dy 2 In 1−x Al x by a non-hysteresis metamagnetic phase transition'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver