The characteristics of serration in Al0.5CoCrFeNi high entropy alloy

Sizhe Niu, Hongchao Kou, Yu Zhang, Jun Wang, Jinshan Li

Research output: Contribution to journalArticlepeer-review

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Abstract

Serrated flow in Al0.5CoCrFeNi high entropy alloy (HEA) was studied at the temperature range of 200–500 °C with strain rates from 10−3 s−1 to 10−4 s−1. Results showed that serration type would transform from type A to type A+B, and eventually evolved into type B+C with the increasing temperature and decreasing strain rate. The dynamic strain aging was the reason for the Portevin-Le Chatelier (PLC) effect, and Al played a crucial role in the interaction between solute atoms and dislocation. The characteristics of serration are revealed through statistics firstly in HEAs.

Original languageEnglish
Pages (from-to)96-103
Number of pages8
JournalMaterials Science and Engineering: A
Volume702
DOIs
StatePublished - 15 Aug 2017

Keywords

  • Dynamic strain aging
  • High entropy alloys
  • PLC effect

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