Skip to main navigation Skip to search Skip to main content

Non-destructive prediction of pork meat degradation using a stacked autoencoder classifier on hyperspectral images

  • B. B. Gallo
  • , S. J.M. De Almeida
  • , J. C.M. Bermudez
  • , J. Chen
  • , C. Richard
  • Universidade Católica de Pelotas
  • Universidade Federal de Santa Catarina
  • Université Côte d'Azur

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

This work presents initial results on a multitemporal hyperspectral image analysis method to evaluate the time degradation of pork meat. The proposed method is inexpensive and practically non-destructive. The hyperspectral data is analyzed and the relevant information is reduced to the information in only three wavelengths. The analysis is performed by a binary classifier composed by two stacked autoencoders and a softmax output layer. The use of autoencoders reduces tenfold the dimension of the input space. The proposed classifier has led to 97.2% of correct decisions, which indicates the great potential of the methodology to monitor the safety of meat.

Original languageEnglish
Title of host publicationEUSIPCO 2019 - 27th European Signal Processing Conference
PublisherEuropean Signal Processing Conference, EUSIPCO
ISBN (Electronic)9789082797039
DOIs
StatePublished - Sep 2019
Event27th European Signal Processing Conference, EUSIPCO 2019 - A Coruna, Spain
Duration: 2 Sep 20196 Sep 2019

Publication series

NameEuropean Signal Processing Conference
Volume2019-September
ISSN (Electronic)2076-1465

Conference

Conference27th European Signal Processing Conference, EUSIPCO 2019
Country/TerritorySpain
CityA Coruna
Period2/09/196/09/19

Keywords

  • Hyperspectral imaging
  • Machine learning
  • Meat quality assessment
  • Neural network

Fingerprint

Dive into the research topics of 'Non-destructive prediction of pork meat degradation using a stacked autoencoder classifier on hyperspectral images'. Together they form a unique fingerprint.

Cite this