Capability of Bacillus Subtilis to remove Pb²⁺ via producing lipopeptides

Lead contamination is widely found in soil and waters, which makes great threat to animal and human health. Environmentally friendly, efficient, and economical methods for the removal of Pb²⁺ pose significant challenges for environmental protection. Bacillus subtilis lipopeptide was firstly used to remove Pb²⁺ from water. In mechanisms, the lipopeptides formed complexes and chelated with Pb²⁺ via [sbnd]OH, C[sbnd]O, O[dbnd]C[sbnd]O, and [sbnd]NH[sbnd]. In kinetics, the Pb²⁺ removal process closely followed a pseudo-first-order model, and the equilibrium Pb²⁺ adsorption capacity ranged from 112.6 to 113.7 mg/g within a temperature range of 293.13–313.13 K. The Pb²⁺ removal process could be well described by a Langmuir isotherm. The maximum Pb²⁺ removal capability of lipopeptides was 164.4 mg/g in manually metal contaminated water and 130.4 mg/g in actual wastewater. Furthermore, the lipopeptides can not only decrease the amount of lead in oats grown, but also promote oat growth under Pb²⁺ stress. The results showed that lipopeptides can be used as a highly efficient adsorbent to remove Pb²⁺ from water, which means the great potential of lipopeptides in practical environments.