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Bioactive edestin peptides from hemp (Cannabis sativa L.) seeds improve exercise performance under hypobaric hypoxia

  • Rui Zhang
  • , Jie Liu
  • , Liang Liang Chen
  • , Jia Qi Liu
  • , Xiao Qian Jin
  • , Zi Xian Fu
  • , Jun Bin Xiong
  • , Bin Jia
  • , Jun Ling Shi
  • , Da Chuan Yin
  • Northwestern Polytechnical University Xian

Research output: Contribution to journalArticlepeer-review

Abstract

Hypobaric hypoxia is a major physiological challenge in high-altitude environments, impairing oxygen delivery and utilization, which adversely affects health and work efficiency. Functional foods could provide a practical solution. Here, edestin peptide (EPP) derived from hemp (Cannabis sativa L.) seed is considered a promising target. In this study, the extracted of edestin was verified by SDS-PAGE, and enzymatic digestion to prepare EPP. Freeze-dried EPP showed a homogeneous porous microstructure and was enriched in glutamic acid (19.13%), arginine (14.01%) and aspartic acid (13.28%), and nutritional indices supported high protein quality. Peptidomics defined the peptide composition, and particle size measurements indicated that hydrolysis resulted in smaller particles and a higher polydispersity index. Spectroscopic analyses consistently revealed hydrolysis-driven conformational remodeling toward a looser, random coil enriched state, accompanied by improved interfacial properties and strong in vitro radical scavenging capacity without detectable cytotoxicity. In mice, EPP supplementation significantly prolonged rotarod endurance approximately fourfold (p < 0.01) at 4000 m and increased hematological indices related to oxygen transport under hypobaric hypoxia. In a human trial, EPP markedly improved maximum oxygen uptake by 14.98%, reduced exercise-induced fluctuations in blood oxygen saturation and heart rate, and increased hypoxia tolerance and anti-fatigue capacity by 41.22% and 1.625 times at 3600 m, respectively. This study provides systematic evidence from characterization to animal and human trials, supporting EPP as a functional ingredient to improve hypoxia-related physiological indicators.

Original languageEnglish
Article number118630
JournalFood Research International
Volume231
DOIs
StatePublished - 1 May 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Anti-fatigue capacity
  • Antioxidant activity
  • Edestin peptides
  • High-altitude simulation
  • Hypobaric hypoxia
  • Hypoxia tolerance
  • Submaximal exercise test

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