Amorphous FexB100-x nanostructures: Facile synthesis, magnetic properties and their applications as enhanced microwave absorbers at S- and C-bands

Xinliang Zheng, Juan Feng, Fangzhao Pu, Yingying Lan, Yan Zong, Xinghua Li, Hongjing Wu

Research output: Contribution to journalArticlepeer-review

21 Scopus citations

Abstract

Amorphous FexB100-x (64 ≦ x ≦ 91) nanostructures with tunable boron contents and crystallinities were fabricated through a wet chemical reduction method by simply altering the adding rate of iron salt. XRD patterns and Mössbauer spectra show that the amorphous components in the FexB100-x nanostructures increase as the boron content are improved. Magnetic properties reveal that the saturation magnetization and coercivity of the samples strongly depend on the boron contents, and the amorphous one performs lower coercivity and remarkable soft magnetic behavior. The high-frequency electromagnetic characteristics of the representative crystalline and amorphous FexB100-x nanomaterials were investigated. In comparison with the crystallized FexB100-x nanostructures, the amorphous sample displays improved complex permeability and reduced complex permittivity, which is mainly originated from the lower anisotropy field and high resistivity of the amorphous phase. The microwave absorption properties show that the amorphous sample has a maximum reflection loss of -39.4 dB at 4.2 GHz with a matching thickness of only 2.0 mm. Compared with the crystallized one, the amorphous sample shows a dramatic enhancement of microwave absorption properties, which is mainly due to that its relatively high permeability and low permittivity are beneficial for the impedance matching. These results suggest that the amorphous nanostructures are good candidates as high efficient microwave absorbing materials.

Original languageEnglish
Pages (from-to)704-710
Number of pages7
JournalAdvanced Powder Technology
Volume27
Issue number2
DOIs
StatePublished - 1 Mar 2016

Keywords

  • Amorphous
  • FeB alloys
  • Magnetic properties
  • Microwave absorption

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