三维波纹板冲击/发散冷却结构流动及换热特性的数值研究

Translated title of the contribution: Numerical Investigation on Flow and Heat Transfer Characteristics of Three-dimensional Corrugated Impingement/effusion Cooling System

Research output: Contribution to journalArticlepeer-review

Abstract

To further enhance the heat transfer potential of impingement cooling, an impingement/effusion cooling system in which the jet plate was designed as a three-dimensional corrugated shape is proposed based on a typical impingement/effusion system. The three-dimensional corrugated plate consists of a superposition of transverse (X) and longitudinal (Y ) sinusoidal wave systems, and the jet holes are arranged at the trough of the sinusoidal waves. The numerical simulation of the impingement/effusion system was conducted by utilizing the Realizable k-ε turbulence model based on the Reynolds time-averaged Navier-Stokes equation. The differences in flow and heat transfer coefficient between the three-dimensional corrugated plate and the flat plate were compared and the effect of wave amplitude (A) was studied. The jet Reynolds number based on the jet hole diameter (Red) and dimensionless wave amplitude (A/d), with a parameter range of 300<Red<3000 and 0.5<A/d<1.1 were studied respectively. Meanwhile, the hole pitch at the transverse and longitudinal direction and impingement distance are fixed as S/d=10.0, P/d=5.0 and H/d=3.0, respectively. Compared with the experimental results, the Realizable K-ε turbulence model gives accurate predictions for the line-averaged and area-averaged Nusselt numbers (NuAve, Nu). The three-dimensional corrugated plate reduces the momentum loss before the jet impinges on the target (effusion) plate and significantly improves the heat transfer coefficient near the stagnation point. When A/d=0.8, the maximum improvement in the NuAve within 1.5d from the stagnation point is 32.3%. With the increase of A/d, the heat transfer in the stagnation region is enhanced, but the heat transfer outside the stagnation region is unchanged. The improvement of changing A/d on Nu is affected by Red, and the improvement of Nu corresponding to the increase of Red from 300 to 3000 is reduced from 36.6% to 11.6%. With the increase of Red and A/d , the flow coefficient gradually increases and the flow coefficient of the three-dimensional corrugated plate is higher than that of the flat plate, but the improvement is less than 3%.

Translated title of the contributionNumerical Investigation on Flow and Heat Transfer Characteristics of Three-dimensional Corrugated Impingement/effusion Cooling System
Original languageChinese (Traditional)
Pages (from-to)212-222
Number of pages11
JournalKung Cheng Je Wu Li Hsueh Pao/Journal of Engineering Thermophysics
Volume45
Issue number1
StatePublished - Jan 2024

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